8th Week of the Italian Cuisine in the World
Dining with the Italian cuisine: well-being with taste - 13-19 Novembre 2023
Durban
Marco’s Italian
Umhlanga Rocks, Durban
Price: R 550
- Wine tasting included
- Tips and drinks excluded
Available Dates:
- Wednesday 15 Nov, at 17:30
8th Week of Italian Cuisine in the World – Dining with the Italian cuisine: well-being with taste
A culinary journey across Italy
Appetizers
Arancini di riso
Risotto rice balls stuffed with wild mushrooms and mozzarella cheese, crumbed , fried and served with an arrabbiata sauce
(Wine tasting: Prosecco Colvendrà)
Starter
Panzerotti ai funghi porcini
Porcini panzerotti coated in a light parmesan creme sauce with a drizzle of truffle oil
(Wine tasting: Pinot Grigio delle Venezie)
Main
Scaloppine di vitello al limone con verdure miste
Veal escalopes cooked in a lemon white wine sauce served with vegetables of the day
(Wine tasting: Zenato Rosso Veneto Appassimento)
Dessert
Panna cotta
A good quality cream with a hint of vanilla Italian pudding
(Wine tasting: Limoncello Villa Massa)
– Wine tasting provided by: Marco’s –
Marco at the Italian Club
Beachwood, Durban
Price: R 490
- Wine tasting included
- Tips and drinks excluded
Available Dates:
- Saturday 18 Nov, at 18:00
8th Week of Italian Cuisine in the World – Dining with the Italian cuisine: well-being with taste
Menu Italian Club Durban
Appetizers
Antipasti misti di affettati, olive marinate e formaggi assortiti
Imported Italian cold meat platters with marinated olives and cheeses
(Wine tasting: Prosecco Colvendrà)
Starter
Tagliatelle con sugo alla bolognese
Our home made tagliatelle with beef Bolognese sauce
(Wine tasting: Pinot Grigio delle Venezie)
Main
Coda alla vaccinara con polenta
Slow braised Italian oxtail in rich red wine sauce served with polenta
(Wine tasting: Zenato Rosso Veneto Appassimento)
Dessert
Tiramisù
A velvety melange of savoiardi biscuits dipped in espresso, layered with mascarpone and
dusted with cocoa powder(Wine tasting: Limoncello Villa Massa)
– Wine tasting provided by: Marco –
Mamma Luciana’s
Glenashley, Durban
Price: R 490
- Wine tasting included
- Tips and drinks excluded
Available Dates:
- Friday 17 Nov, at 18:30
8th Week of Italian Cuisine in the World – Dining with the Italian cuisine: well-being with taste
A culinary journey across Italy
Appetizers
Fritto misto di pesce e verdure
Fried Calamari, Scampi and Zucchini served with our homemade lemon garlic aioli sauce
(Wine tasting: Prosecco Colvendrà)
Starter
Panzerotti con ripieno di gamberi
Pasta pockets filled sautéed with prawns then tossed in a Napoli cream sauce.
(Wine tasting: Pinot Grigio delle Venezie)
Main
Pesce alla griglia con verdure al forno
Grilled kingklip grilled in a lemon butter sauce, served with roasted vegetables
(Wine tasting: Zenato Rosso Veneto Appassimento)
Dessert
Tiramisù
A velvety melange of savoiardi biscuits dipped in espresso, layered with mascarpone and
dusted with cocoa powder
(Wine tasting: Limoncello Villa Massa)
– Wine tasting provided by: Mamma Luciana’s –
The coordination of this event and online ticket sale has been organised by
