Isole (islands)

Appetizer

Filetto di cernia marinato in casa con pepe verde ed emulsione di lime
Home marinated grouper fillet served with green peppercorns and lime emulsion

(Wine tasting: Pinot Grigio Pasqua)

Starter

Ravioli ai gamberi e mozzarella 
Homemade ravioli filled with prawns and mozzarella, served with a cherry tomato, garlic and
extra virgin olive oil sauce

(Wine tasting: Vermentino di Sardegna di Sella e Mosca)

Main

Tagliata di tonno in crosta di pistacchi e pomodorini secchi con salsa di pane di segale
Fresh tuna seared in a pistachio, sundried tomato crust served with a rye bread sauce

(Wine tasting: Negroamaro il Pumo)

Dessert

Sfogliatina di pere e crema pasticcera
Puff pastry with pears and “Crema Pasticcera” (Italian custard cream) served with vanilla ice cream

– Wine tasting provided by: Alfie’s –

Avellino on your plate

Appetizer

Insalata di barbabietole, spinaci, fagioli e noci con ricotta fresca
Fresh organic beet, beans, spinach and walnut salad with fresh ricotta
(Wine tasting: Valpolicella Classico)

Main

Baby kingklip ‘Al agna pazza‘
Grilled fresh baby kingklip, finished with olives, fried capers, olive oil and white wine
(Wine tasting: Fiano di Avellino)

Dessert

Bignè Napoletano
Profiteroles with “Crema Pasticcera” (Italian custard cream) served with vanilla ice cream dressed in lemon infused
extra virgin olive oil
(Wine tasting: Passito del Santo)

– Wine tasting provided by: Forti –

Avellino on your plate

Appetizer

Insalata di barbabietole, spinaci, fagioli e noci con ricotta fresca
Fresh organic beet, beans, spinach and walnut salad with fresh ricotta
(Wine tasting: Valpolicella Classico)

Main

Baby kingklip ‘Al agna pazza‘
Grilled fresh baby kingklip, finished with olives, fried capers, olive oil and white wine
(Wine tasting: Fiano di Avellino)

Dessert

Bignè Napoletano
Profiteroles with “Crema Pasticcera” (Italian custard cream) served with vanilla ice cream dressed in lemon-infused
extra virgin olive oil.
(Wine tasting: Passito del Santo)

– Wine tasting provided by: Forti –

Deep sea culinary journey across southern coastline of Italy

Appetizer

Millefoglie di branzino e zucchine, caponata agrigentina
Thin slices raw Sea bass, grilled zucchini, sautéed vegetables, honey and vinegar
(Wine tasting: Feudi di S Gregorio – Pietracalda Fiano di Avellino)

Starter

Battuto di manzo, burrata pugliese al profumo di limone, filetti di acciughe e capperi di Pantelleria
Beef tartare, lemon infusion burrata cheese, anchovies and Pantelleria capers
(Wine tasting: Colosi – Rosso di Salina – nerello mascalese/nerello cappuccio))

Main

Spaghetto alla chitarra al nero di seppia, ragout di polpo di roccia, pomodorini datterini aglio e peperoncino
Spaghetti alla chitarra with squid ink, rock octopus casserole, cherry
tomatoes, garlic and chili
(Wine tasting: Zenato Rosso veneto appassimento – corvina, merlot)

Dessert

Semifreddo alla nocciola con gelato oppure Babà limoncello e crema al limone
Hazelnut semifreddo with gianduia ice cream, OR limocello babà and lemon cream

– Wine tasting provided by: Vinotria –

Enjoy the flavours of Italy

Starter

Bruschetta al prosciutto
Toasted ciabatta topped with basil pesto, roasted baby tomatoes, fior di latte mozzarella and ham, drizzled with balsamic reduction

– OR –

La Burrata
Italian Burrata served on a bed of rocket and roasted baby tomatoes drizzled with olive oil and balsamic reduction

(Wine tasting: Minini Pinot grigio IGT)

Main

Cappelli di prete al gorgonzola
Round pillows of pasta filled with chicken served with a creamy gorgonzola sauce.

– OR –

Pizza Bologna
Mortadella, Mozzarella, Parmesan, Imported Italian Pistachio cream, touch of gorgonzola and crushed Pistachio nuts.

– OR –

Parmigiana di melanzane

Shallow-fried sliced eggplant, layered with creamy bechamel, parmesan, mozzarella, and a tomato sauce, then baked. Topped with bechamel and sprinkled with parmesan

– OR –

Filetto al tartufo
200g Fillet grilled and topped with a creamy porcini mushroom and imported Italian truffle-infused sauce

(Wine tasting: Piccini Chianti in fiasco OR Minini Merlot)

Dessert

Tiramisù

Panna cotta con pistacchio

– Wine tasting provided by: Villa San Giovanni –